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Classic Neapolitan Espresso Pots
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Classic Neapolitan Espresso "Flip Drip" pot.
Heavy "Diamond" pattern is strongest available. Made of high quality aluminum.
Heavy "Diamond" pattern is strongest available. Made of high quality aluminum.
Choose from 2 sizes:
• 6 cup, 8" high, 12 oz capacity
• 12 cup 10" high, 24 oz capacity
Made in Italy.
• 6 cup, 8" high, 12 oz capacity
• 12 cup 10" high, 24 oz capacity
Made in Italy.
Customer Reviews
Joann Cotter (07-22-2010) 
Order was received very fast and very well packed. I was extremely happy with my purchase
How to use stove-tops:
• Unscrew the top and bottom chambers. Remove the coffee basket and fill the lower chamber with cool water. Fill to the bottom of the safety valve which is visible from the inside and outside of the lower chamber.
• Place the coffee basket inside the lower chamber and fill with medium to coarse grind coffee. If you use fine coffee the pot will not work.
• Firmly screw the two halves together.
• Place on the stove on a medium flame. The flame should not shoot up past the bottom of the pot.
• Finally, check the upper chamber after 4-5 minutes, once the upper chamber is filled immediately remove the pot from the stove and serve.
• Leaving a stove-top maker on an open flame with no water in the bottom will cause the pot to reach such a high enough temperature that not only will your scald the coffee in a matter of minutes but you will also burn the gasket used to connect the two halves.
• As an alternative to a traditional stove top view our cordless espresso maker "Caffe Mattina", this electric stove top maker shuts its self off once the coffee is brewed.
• Unscrew the top and bottom chambers. Remove the coffee basket and fill the lower chamber with cool water. Fill to the bottom of the safety valve which is visible from the inside and outside of the lower chamber.
• Place the coffee basket inside the lower chamber and fill with medium to coarse grind coffee. If you use fine coffee the pot will not work.
• Firmly screw the two halves together.
• Place on the stove on a medium flame. The flame should not shoot up past the bottom of the pot.
• Finally, check the upper chamber after 4-5 minutes, once the upper chamber is filled immediately remove the pot from the stove and serve.
• Leaving a stove-top maker on an open flame with no water in the bottom will cause the pot to reach such a high enough temperature that not only will your scald the coffee in a matter of minutes but you will also burn the gasket used to connect the two halves.
• As an alternative to a traditional stove top view our cordless espresso maker "Caffe Mattina", this electric stove top maker shuts its self off once the coffee is brewed.
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