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La Pavoni "Cellini" Espresso Machine | La Pavoni `LUSSO` PL-16 Chrome | La Pavoni Espresso Si Black, 39 oz | La Pavoni `PISA` Semi-Automatic | |||||||||||
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"Napolitana" S/S Espresso Maker | La Pavoni "Stradavari" 16 cup Professional | La Pavoni "Stradavari" 8 cup | La Pavoni `Professional` PC-16 | |||||||||||
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La Pavoni Professional Black Base, PBB-16 | La Pavoni `Europiccola` Chrome/Black, EPBB-8 | La Pavoni `Europiccola` Chrome Base EPC-8 | La Pavoni Anniversary Retro, 16 cups | |||||||||||
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LaPavoni `Romantica` Gold plated, 8 cups | La Pavoni "Professional" Gold plated, 16 cups | |||||||||||||
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La Pavoni system of obtaining the coffee and the mechanics of the machines remained the same till the post-war period, although it sometimes created a sour, "burnt" taste, caused by the fact that - while brewing - steam (in addition to water) was let through the coffee.
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