La Pavoni "Napolitana" Stainless Steel Espresso/ Cappuccino Maker


Click to enlarge  -  La Pavoni "Napolitana" Stainless Steel  Espresso/ Cappuccino Maker
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The newest addition to the la Pavoni line - the 100 oz Stainless Steel Espresso/Cappucino maker with conical Burr grinder.

Retail: $639.00
Sale Price: $599.00
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It is not only exquisitely gorgeous but built to last a very long time. The body of this maker is made of 18/8 stainless steel. It is then polished to a gloss finish. This is a new semi-automatic maker. The start and stop of the flow of coffee is manually done via the button. This maker also features a built-in coffee grinder which allows coffee to be ground freshly before brewing.

The Napolitana is Built in Italy, the home of espresso coffee, and has stainless steel filter baskets, a built-in conical burr grinder and a coffee press. In order to assure the user freshly tasting coffee every time, the return of unused water from the pump goes back into the water reservoir. This method is the latest in coffee dispensing technology. The virtually noiseless Ulka pump produces 16 bars of pressure which guarantees creamy, rich, flavorful espresso every time.
The conical burr grinder grinders can be set to multiple settings. The grinders work at low RPM speed in order to prevent the beans from burning. For all other coffee needs, simply remove the catch tray located below to grind. With this maker, cappuccino is both quick and abundnat with the pressurized frothing attachment.

Model PA-1200 Napolitana. Specifications:
  Has stainless steel body and filters
  A built-in conical burr grinder with one touch doser
  Removable drip trays for easy cleaning
  Water level sight
  Excess water return
  An espresso heat shield
  The weight of the maker is 23 lbs.
  One year warranty.
  This maker has a 1200 watt heating element
  Has a 100 oz. water reservoir
  Also included is a Marine Brass boiler
  ETL safety listed
  16 bars of pressure
  110 Volt
  LI2" x W10" x HI3"
  Made in Italy.


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La Pavoni system of obtaining the coffee and the mechanics of the machines remained the same till the post-war period, although it sometimes created a sour, "burnt" taste, caused by the fact that - while brewing - steam (in addition to water) was let through the coffee.
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