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Mill, Burr and Hand Crank Grinders

Lapavoni Coffee Grinders

La Pavoni "La Moka" Burr Grinder	more info...
"La Moka" burr grinder by La Pavoni. Large 8.8 ounce bean hopper with seal tight lid. From 2 to 12 cup Automatic dial setting. Availability: Backordered. ETA: May, 20	Sale Price: $53.90

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La Pavoni Mill Grinder	more info...
Mill grinder is perfect for grinding beans, spices, or condiments. Stainless steel chamber and blade. Made of sturdy ABS high impact plastic, locking top.	Sale Price: $24.95

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Tre Spade Matching Burr Grinder	more info...
Tre Spade grinders feature chrome or brass cases to match your espresso machine. These grinders operate two ways. For daily serving applications grind directly into your coffee or for larger amounts of coffee grind directly into the removable hopper.	Sale Price: $269.00

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"Jolly" Professional Grinder	more info...
Commercial grinders for business or home, the perfect addition to your la Pavoni espresso machines. Availability: Backordered. ETA: 06/15/08	Sale Price: $459.00

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Classic Style Hand Crank Acrylic Coffee Grinder

Classic Style Hand Crank Acrylic Grinder	more info...
Stainless steel & Acrylic grinder with flip-top lid. 3 1/2" x 8" high Grinder features adjustable settings from fine to coarse and feature hardened steel grinding burrs.	Sale Price: $19.95

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Classic Style Hand Cranked Coffee Grinder

Classic Style Hand Cranked Coffee Grinder	more info...
Features steel grinding wheels and adjustable settings from fine to coarse grind. Wood is imported from Germany. 8"high.	Sale Price: $33.50

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Classic Style Hand Cranked Coffee Grinder	more info...
Features steel grinding wheels and adjustable settings from fine to coarse grind.	Sale Price: $24.50

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Classic Hand Cranked Coffee Grinder, Double Drawer

Classic Hand Cranked Coffee Grinder, Double Drawer	more info...
Brawn Grinder, double drawer, 8 1/2" High	Sale Price: $34.00

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La Pavoni system of grinding the coffee and the mechanics of the machines remained the same till the post-war period, although it sometimes created a sour, "burnt" taste, caused by the fact that - while brewing - steam (in addition to water) was let through the coffee.

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