La Pavoni Professional, Anniversary Retro Model, 16 cups


Click to enlarge  -  La Pavoni Professional, Anniversary Retro Model,  16 cups
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La Pavoni Professional Special Anniversary Deco Models of steam pressure piston operated Espresso Coffee Machine

Retail: $999.00
Sale Price: $899.00
You Save: 10%
Select Model:
 PO-16 Orange Base    PR-16 Red Base  


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Since 1905, craftsmen have built each La Pavoni Lever Espresso Machine by hand using only the finest materials. Superbly polished chrome or brass finishes accent the highly efficient design, which dates back to 1961. La Pavoni has set a standard for quality and style only found in old world cafes, now available for home or office. Enjoy the world class espresso machine built in Italy, the home of espresso coffee.

Each machine is designed to last years and give constant, perfect espresso with each pull of the lever. Design features incorporate the best of modern technology, such as nickel-plated, non-corrosive brass boilers, long-life, stainless steel elements, and re-set safety fuses. All are triple-plated to maintain years of beauty and are tested to meet the standards that have kept La Pavoni the premier name in the industry. Each machine is United States ETL safety-listed.

Available models:
PO-16 - Chrome/Citrus Orange color
PR-16 - Chrome/Rally Red color

Product Features:
•   Special edition Citrus Orange and Rally Red colors.
•   38oz. boiler capacity, makes 16, 2oz. cups of espresso.
•   Standard frothing arm.
•   Chrome steam tube for frothing.
•   Re-set fuse. S/S element.
•   Mounted pressure gauge.
•   Internal thermostat to control pressure.
•   Makes one or two cups at a time.
•   Internal re-set fuse in case of overheating.
•   Nickel plated. Solid chrome boiler.
•   Mounted pressure gauge.
•   Painted metal base.
•   Demonstration video included.
•   One year warranty.
•   Volt 110. Watts 1000,
•   Weight 14 lbs. Height 12"
•   ETL listed.
•   Made in Italy.


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La Pavoni system of obtaining the coffee and the mechanics of the machines remained the same till the post-war period, although it sometimes created a sour, "burnt" taste, caused by the fact that - while brewing - steam (in addition to water) was let through the coffee.
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