LaPavoni PA-BURR Grinder, Black


Click to enlarge  -  LaPavoni PA-BURR Grinder, Black
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LaPavoni PA-BURR series of semi - professional grinders offer your customers the experts chosen method of grinding. "La Moka" burr grinder automatically dial-in the exact amount of coffee required, from 1 to 12 cups and adjust to espresso, coarse and drip settings. Large 8.8 ounce bean hopper with seal tight lid.

Retail: $59.00
Sale Price: $49.95
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Customers often ask what is the professional's chosen method of grinding. Well with the La Pavoni PA-BURR grinder you get just that.
To ensure a consistant, easy grind, beans are depostied into the grinding chamber several at a time.
This grinder automatically determine the precise amount of coffee required from 1-12 cups.
Made of long lasting ABS plastic, this maker features 9 grind settings from coars to semi fine.
Manual over-ride to start or stop grinding. A 8.8 oz capacity hopper with seal tight lid and removable burrs for cleaning.
Not suitable for Turkish grinds or lever espresso machines

Product Features:
•   Large 8.8 ounce bean hopper with seal tight lid.
•   2 to 12 cup Automatic dial setting.
•   9 grind settings from coarse to fine.
•   Steel burrs,
•   ABS shock resistant plastic case.
•   On/off switch.
•   Raised feet.
•   ETL safety listing.
•   Volt 110/120 watts.
•   2 year warranty (on motor only)
•   Designed by la Pavoni, Made in China



 
Customer Reviews
Clare Graf (10-13-2009)  
Very pleased with 800-espresso.com. They were very prompt with my order. I'm happy to say that I am enjoying my burr coffee grinder. I will continue to take my business to 800-espresso.com anytime! Thanks!
Brad (12-24-2009)  
When this grinder arrived, it seemed so poor to me, I mean a very simple design. It turned out to be a very nice little unit with a convenient timer, making fairly even and consistent grind. Design is not important at all! I think it's a good value for money
mckane (04-02-2010)  
I love this product!
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La Pavoni system of grinding the coffee and the mechanics of the machines remained the same till the post-war period, although it sometimes created a sour, "burnt" taste, caused by the fact that - while brewing - steam (in addition to water) was let through the coffee.
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