Over 10 years on-line!
Nemox Gelato PRO 2500 PLUS Fully Automatic Ice Cream Maker
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Gelato Pro 2500 Plus is a new version of the most compact professional ice cream machine on the market. Capacity 2.5 quarts - 7.5 quarts production per hour. Stainless steel case. Stainless steelmixing paddle. More powerful refrigeration. One removable aluminum bowl included. FREE SHIPPING
The NEMOX Gelato Pro 2500 Plus Professional Ice Cream & Sorbet Maker.
The new version, profide this new characteristics:
Paddle in stainless steel.
Compressor unit at 9 cc
Processes up to 1.2 kg of mixture in a very small space.
Use either the fixed bowl made of 18/10 Stainless Steel, or the removable anodized aluminium bowl for easier cleaning.
The refrigeration and blending systems are designed for long work cycles. The plastic mixer blade is made of "POM", a technical polymer that ensures hygiene and strength.
Thanks to the unit cover, made of hardened glass, you can conveniently use the machine as a counter top when not in use. The bowl comes with a plastic lid. The machine body is entirely made of stainless steel. The blender motor is provided with an automatic reset thermostat.
Stainless steel machine body. The blender motor is provided with an automatic reset thermostat.
Safety Interlock stops stirrer paddle, when Lid is opened.
CFC Free CE Marked
120V - 60Hz - single phase current, with USA cord and plug, works in any regular USA 15 AMP outlets.
Dimensions: (WxDxH) 40 x 45 x 30 cm
GELATO Pro are the only professional machines provided with removable bowl.
CAPACITY:
Maximum production/hour: about. 2 ½ Quarts
Fixed bowl: 2½ Quarts
Removable bowl: 2½ Quarts
Preparation time: 20-40 min., based on the amounts and type of ingredients.
Accessories supplied:
1 removable bowl
1 ice cream spoon
1 measuring cup (25cc)
The new version, profide this new characteristics:
Paddle in stainless steel.
Compressor unit at 9 cc
Processes up to 1.2 kg of mixture in a very small space.
Use either the fixed bowl made of 18/10 Stainless Steel, or the removable anodized aluminium bowl for easier cleaning.
The refrigeration and blending systems are designed for long work cycles. The plastic mixer blade is made of "POM", a technical polymer that ensures hygiene and strength.
Thanks to the unit cover, made of hardened glass, you can conveniently use the machine as a counter top when not in use. The bowl comes with a plastic lid. The machine body is entirely made of stainless steel. The blender motor is provided with an automatic reset thermostat.
Stainless steel machine body. The blender motor is provided with an automatic reset thermostat.
Safety Interlock stops stirrer paddle, when Lid is opened.
CFC Free CE Marked
120V - 60Hz - single phase current, with USA cord and plug, works in any regular USA 15 AMP outlets.
Dimensions: (WxDxH) 40 x 45 x 30 cm
GELATO Pro are the only professional machines provided with removable bowl.
CAPACITY:
Maximum production/hour: about. 2 ½ Quarts
Fixed bowl: 2½ Quarts
Removable bowl: 2½ Quarts
Preparation time: 20-40 min., based on the amounts and type of ingredients.
Accessories supplied:
1 removable bowl
1 ice cream spoon
1 measuring cup (25cc)
| Specifications: | |
| Appliance body: | Stainless Steel |
| Compressor unit: | 9,0cc |
| Paddle induction motor: | Geared, 63 rpm |
| Stainless fixed bowl Capacity: | 2½ quarts |
| Stainless removable bowl Capacity: | 2½ quarts |
| Max quantity of ingredients: | 1½ quarts |
| Preparation time: | 20 - 40 min |
| Product weight: | 61 Lbs. |
| Origin: | Italy |
| Accessories: | ||||
| Additional removable bowl for GELATO PRO 2500 PLUS |
$90.00 | Add to cart | ||
Customer Reviews
John Osborne (06-21-2011) 
The Nemox Gelato Pro 2500 instruction sheet recommends turning the
refrigeration button on five minutes before you pour in the gelato custard.
If this is done, the custard instantly freezes to the side of the bowl,
locking the mixing paddle. I would recommend to skip this step and turn the refrigeration unit on with the chilled custard
already in the bowl and just before the motor is turned on. I made perfect
gelato in less then 15 minutes this way. Thanks again, John Osborne.


