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Gaggia "Espresso Color" Semi-Automatic Espresso Machine


Click to enlarge  -  Gaggia "Espresso Color" Semi-Automatic Espresso Machine
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The Gaggia Espresso Color is housed in bright red impact resistant ABS polycarbonate plastic, ready to make a statement no matter where it’s located.

Retail: $299.00
Sale Price: $249.00
You Save: 17%
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Inside this housing is a stainless steel boiler as well as a pump that produces up to 15 bars of pressure for the perfect, crema-topped shot. The chrome-plated brass group head ensures temperature stability, and the portafilter includes filters for single shots, double shots, or pods.

Gaggia "Espresso Color" Highlights:
•  Red ABS Plastic Bodywork
•  Stainless Steel Boiler
•  Single Shot, Double Shot, or Pod Capable
•  Pannarello Frothing Wand

With the Pannarello frothing attachment, the Gaggia Espresso Color makes it easy to texture milk for a cappuccino or latte. A stainless steel passive cup warmer keeps demitasse cups warm for the next brew, and the included tamper and measuring spoon means that brewing is simple and straightforward. In short, this semi-automatic espresso machine is expertly designed to please both the budget and the taste buds for amateurs, aficionados, and everyone in between.

Specifications:
•   Stainless steel boiler
•   Red ABS plastic housing
•   Three filter baskets included: single shot, double shot, and pod
•   Chrome plated brass group head and filter holder
•   Maximum water pump pressure of 15 bars
•   Pannarello frothing wand
•   42 oz removable water reservoir
•   14"H x 8.3"W x 10.8"D
•   1100 Watts - 120 Volts
•   10.14 lbs
•   Accessories Included:
     - Coffee tamper
     - Coffee measuring scoop

•   Warranty: 1-year parts and labor


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Semi-automatics are the result of the Achilles Gaggia patent in 1938 that mated an electric pump system to the espresso machine. It matched the pressure created by the manuals and enabled the masses to make high quality espresso in the home. Like the manual machines it has a portafilter handle that you fill with coffee, but it uses the pump to create the pressure instead of your arm power. A pump is very consistent in its delivery. It is this consistency that is so important to each extraction (brew).

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