Gaggia Baby Class Espresso Machine


Click to enlarge  -  Gaggia Baby Class Espresso Machine
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Building on the proven success of the original Baby semi-automatic, Gaggia has developed the sleek, redesigned Baby Class.

Retail: $799.00
Sale Price: $699.00
You Save: 13%
Item Total: $
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With a beautiful brushed stainless steel exterior and stylish brewing controls to match, the Baby Class adds elegance to Gaggia's traditional design. Like all Gaggia semi-automatics, the Baby Class has commercial quality brewing components for increased durability and an overall better cup of coffee. Featuring a chrome-plated brass brew group, a heavy 58mm commercial style portafilter and a three-way solenoid valve, the Baby Class has the powerful internal components to compliment its stainless steel finish.

For increased temperature stability, the Baby Class contains a unique boiler system with two heating elements. This heating system is a staple of Gaggia’s semi-automatic design, providing even heat distribution and speeding up the initial heat-up process. The Baby Class is also equipped with a Turbo Frother with a multi-positional Pannarello wand, to take the guesswork out of frothing and steaming. This machine also houses a large 60 oz water reservoir, which can be removed or filled in place for added convenience. Plus, like all Gaggia semi-automatics, the Baby Class is compatible with ESE sized pods.

Specifications:

  • Brushed stainless steel housing
  • Removable 60 oz water reservoir
  • Three-way solenoid valve
  • Chrome-plated commercial style 58mm portafilter
  • Chrome-plated commercial style brew group
  • Turbo-frother mounted on a ball joint
  • High wattage boiler with two heating elements
  • 15 bar pump
  • Passively heated cup warmer
  • 1425 Watts - 110/120 Volts
  • 15.7”H x 9.6”W x 10.4”D
  • 17 lbs
  • Accessories Included:
    • Single, pod and double shot stainless steel filter baskets
    • Coffee tamper
    • 7 gram scoop
Free UPS ground shipping


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Semi-automatics are the result of the Achilles Gaggia patent in 1938 that mated an electric pump system to the espresso machine. It matched the pressure created by the manuals and enabled the masses to make high quality espresso in the home. Like the manual machines it has a portafilter handle that you fill with coffee, but it uses the pump to create the pressure instead of your arm power. A pump is very consistent in its delivery. It is this consistency that is so important to each extraction (brew).

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