Over 10 years on-line!
Deni 550 Watt Premium Food Grinder
Discover the advantages of home meat grinding with the Deni Food Grinder.
With a powerful 550 watt motor, this unit is designed for today's consumer concerned with keeping a healthy diet.
With a powerful 550 watt motor, this unit is designed for today's consumer concerned with keeping a healthy diet.
Grinding your own meat assures the freshness and quality of meat that goes into your meals.
Grind venison, chicken, beef, pork, veal, and ham to make a variety of meals. Make gourmet sausages, meat salads, lasagna, hamburgers, etc.
FEATURES:
Powerful 550 watt motor
Grinds 1½ lbs of meat per minute
On/Off/Reverse function
Reverse motor frees clogged food without disassembling the grinder
Brushed stainless steel housing
Easy to assemble and clean
Grinder includes:
1 Cutting blade
3 Durable diecast grinding plates (2.9mm, 4.9mm, 22.7mm)
1 Sausage stuffer
1 Food pusher
Large hopper
Grinding Plates:
Heavy-duty metal that withstands high temperatures and has an increased resistance to corrosion
Fine (2.9mm) - used for breakfast sausage, spreads, pates, baby food, hamburgers
Medium (4.9 mm) - used for Polish and Italian sausage, ground meat in soup or relishes
Coarse (22.7mm) - used for larger sausages, ground meat in chili or with vegetables
Grind venison, chicken, beef, pork, veal, and ham to make a variety of meals. Make gourmet sausages, meat salads, lasagna, hamburgers, etc.
FEATURES:
Powerful 550 watt motor
Grinds 1½ lbs of meat per minute
On/Off/Reverse function
Reverse motor frees clogged food without disassembling the grinder
Brushed stainless steel housing
Easy to assemble and clean
Grinder includes:
1 Cutting blade
3 Durable diecast grinding plates (2.9mm, 4.9mm, 22.7mm)
1 Sausage stuffer
1 Food pusher
Large hopper
Grinding Plates:
Heavy-duty metal that withstands high temperatures and has an increased resistance to corrosion
Fine (2.9mm) - used for breakfast sausage, spreads, pates, baby food, hamburgers
Medium (4.9 mm) - used for Polish and Italian sausage, ground meat in soup or relishes
Coarse (22.7mm) - used for larger sausages, ground meat in chili or with vegetables



