Deni Meat Tenderizer 15 and 45 Blades

Ideal for beef, lamb, pork, fish and poultry, the tenderizer uses 16 or 48 razor-sharp stainless steel blades to pierce the meat for better taste, texture and less cooking time.
By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time.

Easy and safe to use, the tool includes a protective plastic cover for storage. Protective plastic cover for storage and safety. Dishwasher safe. 2-year limited warranty.

Available models:
•  MT-15 - One row of 15 stainless steel blades
•  MT-45 - Three rows of 15 stainless steel blades for a total of 45 blades.

Features:
•  For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish.
•  Can be used on whole roasts, chickens, and turkeys.
•  Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.
•  Less food shrinkage.
•  Protective plastic cover for storage and safety.
•  Reduces cooking time.
•  Marinate meats faster.
•  Dishwasher safe.
• 2-year Limited Manufacturer's Warranty