Over 10 years on-line!
Deni Professional-Grade Meat Grinder 800 watts
Discover the advantages of home meat grinding with the Deni Professional-Grade Meat Grinder.
With a POWERFUL 1HP (800 WATT) MOTOR, this unit is designed for today's consumer concerned with keeping a healthy diet.
Grinding your own meat assures the freshness and quality of meat that goes into your meals.
Grind venison, chicken, beef, pork, veal, and ham to make a variety of meals. Make gourmet sausages, meat salads, lasagna, hamburgers, etc.
FEATURES:
Powerful 1HP (800 watt) motor
Grinds 3 lbs of meat per minute
On/Off/Reverse function
Reverse motor frees clogged food without disassembling the grinder
Brushed stainless steel housing Easy to assemble and clean
Grinder includes:
1 Cutting blade
3 Durable diecast grinding plates (2.9mm, 4.9mm, 22.7mm)
1 Sausage stuffer
1 Food pusher
Large hopper
Grinding Plates:
Heavy-duty metal that withstands high temperatures and has an increased resistance to corrosion
Fine (2.9mm) - used for breakfast sausage, spreads, pates, baby food, hamburgers
Medium (4.9 mm) - used for Polish and Italian sausage, ground meat in soup or relishes
Coarse (22.7mm) - used for larger sausages, ground meat in chili or with vegetables
Grinding your own meat assures the freshness and quality of meat that goes into your meals.
Grind venison, chicken, beef, pork, veal, and ham to make a variety of meals. Make gourmet sausages, meat salads, lasagna, hamburgers, etc.
FEATURES:
Powerful 1HP (800 watt) motor
Grinds 3 lbs of meat per minute
On/Off/Reverse function
Reverse motor frees clogged food without disassembling the grinder
Brushed stainless steel housing Easy to assemble and clean
Grinder includes:
1 Cutting blade
3 Durable diecast grinding plates (2.9mm, 4.9mm, 22.7mm)
1 Sausage stuffer
1 Food pusher
Large hopper
Grinding Plates:
Heavy-duty metal that withstands high temperatures and has an increased resistance to corrosion
Fine (2.9mm) - used for breakfast sausage, spreads, pates, baby food, hamburgers
Medium (4.9 mm) - used for Polish and Italian sausage, ground meat in soup or relishes
Coarse (22.7mm) - used for larger sausages, ground meat in chili or with vegetables



