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Baratza Vario-W Fully Integrated Weight-Based Grinder.
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Baratza’s NEW Grind by Weight Solutions. Perfect for your manual brew bar!
The Vario-W is a fully integrated weight-based grinder. Baratza’s
groundbreaking Vario-E uses real-time weight-based grinding with a
built-in electronic scale. Set the weight you want, the Vario-E does the
rest, weighing the ground coffee to within +/- 0.2 g, while grinding, and
stopping automatically.
It has all the features of the Vario including small footprint, macro/micro adjustment, 54mm ceramic burrs, broad range of grind, but uses a weight-based dosing approach rather than a time based approach.
The Vario-W grinds 1.5 g /sec. at espresso and 2.5 g /sec. at press.
The Vario-W uses an easy and intuitive operation panel that includes three programmable dosage buttons, and a digital LCD window which displays the weight value.
Why you should have the Vario-W grinder?
• No more need to manually pre-weigh your beans. The Vario-E weighs the ground coffee then automatically stops the grinder. Ideally suited to about 50-60 cups of coffee a day (about 2 lbs. of coffee).
• Inexpensive way to reduce labor time and increase accuracy.
• Set up a grinder for each coffee you offer and program in three weights (e.g. #1 chemex, #2 pour-over, #3 siphon).
It has all the features of the Vario including small footprint, macro/micro adjustment, 54mm ceramic burrs, broad range of grind, but uses a weight-based dosing approach rather than a time based approach.
The Vario-W grinds 1.5 g /sec. at espresso and 2.5 g /sec. at press.
The Vario-W uses an easy and intuitive operation panel that includes three programmable dosage buttons, and a digital LCD window which displays the weight value.
Why you should have the Vario-W grinder?
• No more need to manually pre-weigh your beans. The Vario-E weighs the ground coffee then automatically stops the grinder. Ideally suited to about 50-60 cups of coffee a day (about 2 lbs. of coffee).
• Inexpensive way to reduce labor time and increase accuracy.
• Set up a grinder for each coffee you offer and program in three weights (e.g. #1 chemex, #2 pour-over, #3 siphon).



